Saturday, April 17, 2010

Cranberry Preserves

Cranberries, the state fruit of WisconsinImage via Wikipedia

Cranberry Preserves


2 medium apples
3 cup sugar
3/4 cup water
4 1/2 cup cranberries
1 tablespoon grated lemon peel
1/4 cup creme de cassis


Peel, core and coarsely dice apples.
Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes.
Stir in cassis to taste.
Cool completely before serving. (Can be stored in refrigerator 1 month.)
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