Cranberry Preserves

Image via Wikipedia

Cranberry Preserves

Ingredients:

2 medium apples
3 cup sugar
3/4 cup water
4 1/2 cup cranberries
1 tablespoon grated lemon peel
1/4 cup creme de cassis

Directions:

Peel, core and coarsely dice apples.
Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes.
Stir in cassis to taste.
Cool completely before serving. (Can be stored in refrigerator 1 month.)

Related articles by Zemanta

• From the Chronicle KitchenTea & Crumpets (chroniclebooks.com)
• A light, fruity tiramisu that's suitable for Easter (pbpulse.com)
• Pinky Vodka Redux (wine-by-benito.blogspot.com)
• Jamie Oliver recipe: cranberry galette (telegraph.co.uk)