Peanut Butter and Chocolate Truffles

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Ingredients:

1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla

Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts

Directions:

In a heavy saucepan, over low heat, melt chips with butter.
Stir in cocoa until smooth.
Add condensed milk and vanilla.
Cook and stir until thickened and well blended, about 4 minutes.
Remove from heat.
Chill until firm enough to handle.
Shape into 1 inch balls.
Roll in desired coating.
Chill until firm.
Store, covered in refrigerator

Servings: Makes about 3 dozen truffles.

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