Wednesday, May 25, 2011

Smoked Sausage And Beans

Smoked sausage from Harbin, HeilongjiangImage via WikipediaSmoked Sausage And Beans

2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced into bite-size pieces)

On a 12-inch Dutch oven, place all ingredients in Dutch oven. Mix together.
Bake for 30 minutes at 375 degrees.
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