Tuesday, July 26, 2011

Bloody Mary with Shrimp

BLOODY MARYImage by Vikingfjord US via Flickr
22 ounces reduced-sodium V8
1 teaspoon  horseradish
1 teaspoon  worcestershire sauce
1 tablespoon  lemon juice
10 dashes tabasco
Freshly ground pepper to taste
3 ounces  vodka, optional
Ice cubes
4   cooked shrimp

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Enhanced by Zemanta

No comments:

Post a Comment