Wednesday, July 20, 2011

Spicy Rattlesnake Pasta

                                 Ingredients
1/4 cup olive oil

3 large garlic cloves, minced

1 28 oz can Italian tomatoes

1 dried hot red chilies, minced

1 tbsp. oregano

2 tsp. dried basil

2 tsp. black pepper

1 tsp. salt

juice from 1/2 lemon

1/2 lb. rattlesnake meat

1 lb penne or pasta of choice



Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.



Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour.



Cook pasta as normal and serve over cooked pasta.
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