Wednesday, September 4, 2013

Hard Boiled Egg with Soft Yolk Inside Recipe

Author: Michelle Keith/ The Village Cook Ingredients eggs Instructions To make these: Bring a pot of water to a rolling boil with 1 tablespoon of white vinegar. Place desired number of eggs into boiling water. BOIL EXACTLY FOUR MINUTES!!! (or six, but I went for four) *many readers have told me six works best for them. Immediately place into a bowl with ice water. Once cool enough to handle, CAREFULLY peel shell. Place on top of hash browns, toast, salad…etc.

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