1 cup whipping cream
1 pound good quality
1 tablespoon amaretto
Place cream in a saucepan and bring slowly to a boil.
Place the chocolate and amaretto in a bowl and pour the cream over.
Stir gently to dissolve the chocolate.
Pour the mixture into a small square cake tin that's covered in wax paper.
Press the ladyfingers into the chocolate.
Leave to set.
Dust with cocoa powder.
Cut into squares and serve.
makes about 30 squares
I find humor in everything. However my timing is sometimes off and I get in trouble. I think a good laugh, the kind that brings tears to your eyes, will fix anything. At least for a little while. I've made the meanest people on the planet wet themselves laughing. If you're not prepared for that, don't contact me.