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Peach Cobbler in INSTANT POT Recipe

August 30, 2018

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Fast Food Takes Its Place

What if someone asked you to name the great cuisines of the world? What would you say? French food, of course, is famous. Italians are world-renowned. Greek food has its own following. What about America? Well, what comes to mind when you hear the words “American cuisine”? Personally, I think of the 1950’s drive-up restaurants, with milkshakes and old-fashioned hamburgers and Coney Islands dripping in mustard. That’s probably not the typical definition for the word “cuisine”, but it definitely defines American food. But wait a second. What does the word “cuisine” mean, exactly? The textbook definition is “A characteristic manner or style of preparing food.” According to that, there’s nothing more American than a hamburger, large fries, and a chocolate milkshake. That meal, served in its own greasy white paper bag, might just be the epitome of everything that is American. American fast food chains have spread all over the world. They are a symbol of western life in far-off lands

Slow Cooker Crack Chicken

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Apple Pie Fries

1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor..optional! A decorative edge roll-cutter..optional! Directions: Chop up the Apple Pie Filling as best as you can. You can use the food processor. Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge Put the other Pie Crust on top and press lightly to secure it. Make an egg wash by mixing the egg with a splash of water. Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”… Cut strips about 1/2″ thick and then cut those into “fry” shapes… Place them carefully onto a baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm Make sure and serve them with some Caramel “Ketchup” for dipping…

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