INGREDIENTS
low sodium chicken broth
ranch seasoning mix
chicken breasts
cream cheese
cheddar cheese
bacon
For serving:
green onions
fresh parsley
Pour chicken broth into your slow cooker and stir in ranch seasoning mix.
Add chicken breasts to the slow cooker and stir around to coat the chicken.
Cover with the lid and set on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours.
When done, remove the lid and shred the chicken in the slow cooker using two forks.
Stir in your cream cheese and 1 ½ cups shredded cheddar cheese until completely melted and combined.
Top your chicken with remaining cheddar cheese and chopped bacon.
Garnish with green onions and parsley.
Enjoy Delicious, Sugar-Free, Low-Carb Desserts and Still Be On Keto
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