Ingredients:
3/4 cup Non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup Confectioners sugar
1/2 tsp. Peppermint extract
Directions:
Combine all ingredients in a container with a tight fitting lid.
Shake well to blend.
Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
Servings: Yields 15 servings.
Attach Recipe to Jar:
To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
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