Bloody Mary with Shrimp

Image by Vikingfjord US via Flickr

RECIPE INGREDIENTS 22 ounces reduced-sodium V8 1 teaspoon  horseradish 1 teaspoon  worcestershire sauce 1 tablespoon  lemon juice 10 dashes tabasco Freshly ground pepper to taste 3 ounces  vodka, optional Ice cubes 4   cooked shrimp
DIRECTIONS Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Related articles

• The Lazy Bartender's Bloody Mary (nrhatch.wordpress.com)
• Simple Supper: Lemon Pepper Shrimp Scampi (thecooksnextdoor.com)
• Recipe: Jambalaya-Stuffed Zucchini (seattletimes.nwsource.com)
• Shrimp Cocktail recipe - 195 calories (dietrecipesblog.com)