1½ cups dates
½ cup almonds
¼ cup walnuts
3 apples
2 tablespoons raisins
½ tablespoon cinnamon.
Directions
Soak 1 cup dates for 30 minutes to soften then drain. Leave remaining ½ cup dates
unsoaked. Blend almonds, walnuts and both soaked and drained and unsoaked dates
in food processor until chunky. Add cored and peeled (unpeeled if preferred) roughly
chopped apples into blender with raisins and cinnamon and blend until desired
consistency.
Roll into small balls and set in fridge. Can be rolled in cinnamon or coconut if
desired. Can also be put into the bottom of a glass pie dish, placed in fridge and cut
into bars when set
Comments
Post a Comment