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Museum Dedicated To Disgusting Food Is Opening In Sweden

October 08, 2018

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buzz60 casu marzu i doubt you have the stomach for swedens new disgusting food museum surströmming (food) swedish food

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Fast Food Takes Its Place

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Ingredients: • 2 large sweet red peppers (about 1 pound) • 2 large sweet yellow peppers (about 1 pound, 1/4 cup extra-virgin olive oil) • 2 medium onions, thinly sliced • 2 tablespoons red wine vinegar • 1/4 pound thinly sliced soppressata, diced • Fine sea salt to taste • 1 recipe Straight Dough • 6 tablespoons fresh rosemary needles • Coarse sea salt for sprinkling Directions: Preheat the broiler. Lightly spray the broiler pan with olive oil spray. Place the peppers on the pan so they are not touching one another and broil, turning them often with kitchen tongs, until they are blackened all over, 8 to 10 minutes. (Alternately, grill the peppers over a gas or charcol grill.) Transfer the peppers to a heavy paper bag, close the top of the bag, and let the peppers

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