Tuesday, May 11, 2010

BAVARIAN MINT COFFEE CREAMER

Coffee iconImage via Wikipedia

BAVARIAN MINT COFFEE CREAMER

Ingredients:

3/4 cup Non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup Confectioners sugar
1/2 tsp. Peppermint extract

Directions:
Combine all ingredients in a container with a tight fitting lid.
Shake well to blend.
Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.

Servings: Yields 15 servings.

Attach Recipe to Jar:

To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Reblog this post [with Zemanta]

No comments:

Post a Comment