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Easy Crawfish Etouffee Tops Louisiana Crawfish Recipes

October 08, 2019

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Fast Food Takes Its Place

What if someone asked you to name the great cuisines of the world? What would you say? French food, of course, is famous. Italians are world-renowned. Greek food has its own following. What about America? Well, what comes to mind when you hear the words “American cuisine”? Personally, I think of the 1950’s drive-up restaurants, with milkshakes and old-fashioned hamburgers and Coney Islands dripping in mustard. That’s probably not the typical definition for the word “cuisine”, but it definitely defines American food. But wait a second. What does the word “cuisine” mean, exactly? The textbook definition is “A characteristic manner or style of preparing food.” According to that, there’s nothing more American than a hamburger, large fries, and a chocolate milkshake. That meal, served in its own greasy white paper bag, might just be the epitome of everything that is American. American fast food chains have spread all over the world. They are a symbol of western life in far-off lands

Focaccia Doppia

Ingredients: • 2 large sweet red peppers (about 1 pound) • 2 large sweet yellow peppers (about 1 pound, 1/4 cup extra-virgin olive oil) • 2 medium onions, thinly sliced • 2 tablespoons red wine vinegar • 1/4 pound thinly sliced soppressata, diced • Fine sea salt to taste • 1 recipe Straight Dough • 6 tablespoons fresh rosemary needles • Coarse sea salt for sprinkling Directions: Preheat the broiler. Lightly spray the broiler pan with olive oil spray. Place the peppers on the pan so they are not touching one another and broil, turning them often with kitchen tongs, until they are blackened all over, 8 to 10 minutes. (Alternately, grill the peppers over a gas or charcol grill.) Transfer the peppers to a heavy paper bag, close the top of the bag, and let the peppers

Slow Cooker Crack Chicken

INGREDIENTS low sodium chicken broth ranch seasoning mix chicken breasts cream cheese cheddar cheese bacon For serving: green onions fresh parsley Pour chicken broth into your slow cooker and stir in ranch seasoning mix. Add chicken breasts to the slow cooker and stir around to coat the chicken. Cover with the lid and set on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours. When done, remove the lid and shred the chicken in the slow cooker using two forks. Stir in your cream cheese and 1 ½ cups shredded cheddar cheese until completely melted and combined. Top your chicken with remaining cheddar cheese and chopped bacon. Garnish with green onions and parsley. Enjoy Delicious, Sugar-Free, Low-Carb Desserts and Still Be On Keto

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